Spotlight on: Wild Garlic
£35.00
Description
One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients
Who doesn’t love a bit of free food? Chudleigh is bursting with Delicious Wild Garlic (Allium Ursinum)—fresh, healthy, and completely plastic-free! Join us for a hands-on workshop where you’ll learn to confidently identify and cook with this amazing local ingredient.
Overview
This short, engaging session will give you the skills to forage Wild Garlic safely and make the most of it in your kitchen. We’ll guide you through five easy demonstrations that you can recreate at home.
What to Expect
Identification – Learn how to confidently identify Wild Garlic.
Demonstrations – 5 simple, tasty recipes to try at home.
Tasting – Sample delicious wild garlic creations.
Interactive – Ask questions & engage with the community.
Sharing – Discuss and share the best foraging spots around Chudleigh.
Why Attend?
Wild Garlic is the easiest way to bring a local, sustainable, and zero-waste ingredient into your cooking. No cookery skills are required for this workshop. It is open to all ages and abilities!
Join us and explore the wonders of Wild Garlic while getting a taste of what Ground Up Cookery School is all about.
You may also be interested in our other events in the "Spotlight on..." series including
Dandelion
Needles & Cones
Customer Reviews
Based on 1 review
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Customer Reviews
Based on 4 reviews
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K
A great session with five recipes and lots of additional tips all crammed into a ninety minute session. I'm off to harvest my wild garlic leaves this afternoon.
Thank you, we are so glad you enjoyed it. Good luck with the recipes!
A
Superb location, amazing kitchen and facilities.
The short course (1.5hrs) was a spectator one but there was plenty of opportunities to see, smell and taste what was being effortlessly prepared and cooked by Colin. He was professional but chatty and was passionate about the food. Thoroughly enjoyed the course and loved the end products which we were able to eat/taste. Came away with pamphlet with recipes of the food we'd seen prepared and a confidence to try them out at home.
Thank you for your fantastic review. Hopefully we will see you at other events in the future. In the meantime, enjoy the last of the amazing wild garlic season, until it is gone for another year!
A
Spent a 1.5 hours learning about the versatility of wild garlic. Colin made some tasty treats for us to taste, including a delicious soup.
A relaxed and fun session, in a fabulous venue, would highly recommend, great to do with friends but also comfortable attending by yourself.
Booked myself on another course as soon as I got home!
Thank you and see you soon! Keep foraging!
L
I found the course content excellent and am keen to try all the recipes. Lovely cookery school with welcoming and friendly atmosphere
We are so pleased that you enjoyed the course, hopefully we will see you on one of our other 'Spotlight on Wild Ingredients' events later in the year.
