One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients

Who doesn’t love a bit of free food? Chudleigh is bursting with Delicious Wild Garlic (Allium Ursinum)—fresh, healthy, and completely plastic-free! Join us for a hands-on workshop where you’ll learn to confidently identify and cook with this amazing local ingredient.

Overview

This short, engaging session will give you the skills to forage Wild Garlic safely and make the most of it in your kitchen. We’ll guide you through five easy demonstrations that you can recreate at home.

What to Expect

Identification – Learn how to confidently identify Wild Garlic.
Demonstrations – 5 simple, tasty recipes to try at home.
Tasting – Sample delicious wild garlic creations.
Interactive – Ask questions & engage with the community.
Sharing – Discuss and share the best foraging spots around Chudleigh.

Why Attend?

Wild Garlic is the easiest way to bring a local, sustainable, and zero-waste ingredient into your cooking. No cookery skills are required for this workshop. It is open to all ages and abilities!

Join us and explore the wonders of Wild Garlic while getting a taste of what Ground Up Cookery School is all about.

You may also be interested in our other events in the "Spotlight on..." series including

Dandelion

Needles & Cones