One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients

You can eat every part of this beautiful sunny flower. Join us in a wonderfully relaxed setting, with a glass of wine and learn how to confidently identify and use this beautiful free ingredient in your kitchen. You will no longer see this little gem as a weed in the grass after this. Being so easy to identify, this is another fantastic introduction to using foraged ingredients

Overview

This short, engaging session will give you the skills to forage Dandelions safely and make the most of it in your kitchen. We’ll guide you through five easy demonstrations that you can recreate at home.

What to Expect

Identification – Learn how to confidently identify Dandelions.
Demonstrations – 5 simple, tasty recipes to try at home.
Tasting – Sample Colin's delicious creations.
Interactive – Ask questions & engage with the community.
Sharing – Discuss and share the best foraging spots around Chudleigh.

Why Attend?

Foraging is the easiest way to bring a local, sustainable, and zero-waste ingredient into your cooking. No cookery skills required for this workshop. It is open to all ages and abilities!

Join us and explore the wonders of Dandelions while getting a taste of what Ground Up Cookery School is all about.

You may also be interested in our other events in the "Spotlight on..." series including

Wild Garlic

Needles & Cones