One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients

Who doesn’t love a bit of free food? Chudleigh is surrounded by conifers—did you know that many parts are edible adding a delicious flavour profile to your food and drinks. Join us in a wonderfully relaxed setting, with a glass of wine and learn how to confidently identify and use this amazing local ingredient.

Overview

This short, engaging session will give you the skills to forage Conifers safely and make the most of it in your kitchen. We’ll guide you through five easy demonstrations that you can recreate at home.

What to Expect

Identification – Learn how to confidently identify Conifers safely.
Demonstrations – 5 simple, tasty recipes to try at home.
Tasting – Sample Colin's delicious creations (including our Mugolio Flavoured Dark Rum!).
Interactive – Ask questions & engage with the community.
Sharing – Discuss and share the best foraging spots around Chudleigh.

Why Attend?

Foraging is the easiest way to bring a local, sustainable, and zero-waste ingredient into your cooking. No cookery skills required for this workshop. It is open to all ages and abilities!

Join us and explore the wonders of Conifers while getting a taste of what Ground Up Cookery School is all about.

You may also be interested in our other events in the "Spotlight on..." series including

Wild Garlic

Dandelions